Italian Style Hot Dogs with Broccoli Rabe, Provolone and Roasted Red Peppers
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Dress up your hot dog with some broccoli rabe, provolone and roasted red peppers! 

Course: Dinner
Cuisine: American
Keyword: hot dog
Servings: 8 servings
Calories: 304 kcal
Ingredients
  • 1 pound fresh broccoli rabe rinsed, drained and patted dry
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup shredded sharp provolone cheese
  • 1/4 cup chopped roasted red pepper
  • 8 Hebrew National® All-Beef Franks
  • 8 hot dog rolls
Instructions
  1. Fill a large stockpot or Dutch oven with water and bring to a boil over high heat. Add the salt and the broccoli rabe and blanche for 1-2 minutes until bright green in color. Promptly transfer the broccoli rabe to a large bowl filled with ice water and cool. Drain in a colander and pat dry.
  2. Transfer to a cutting board and cut into bite-sized pieces. Set aside.
  3. In a medium sauté pan, heat the oil over medium heat. Add the garlic and red pepper flakes. Saute for 1 minute. Add the broccoli rabe and cook for 2-3 minutes or until softened. Remove from the heat and season with salt and pepper to taste. Set aside.
  4. Heat the grill and cook the hot dogs over high heat until done, approximately 4-5 minutes. Transfer the hot dogs to the roll and top with the cheese, red peppers and broccoli rabe. Serve immediately.
Nutrition Facts
Italian Style Hot Dogs with Broccoli Rabe, Provolone and Roasted Red Peppers
Amount Per Serving (0 g)
Calories 304 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 1487mg 62%
Potassium 256mg 7%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g 24%
Vitamin A 35.6%
Vitamin C 21.9%
Calcium 20.8%
Iron 21.2%
* Percent Daily Values are based on a 2000 calorie diet.