Green Beans with Goat Cheese, Shallots and Walnuts
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This super easy Green Beans with Goat Cheese is a fabulous side dish for any occasion.

Course: Side Dish
Cuisine: American
Keyword: green beans
Servings: 6 servings
Calories: 147 kcal
Author: Kellie
  • 2 pounds green beans trimmed
  • 1 tablespoon olive oil
  • 2 large shallots sliced thin
  • 1 tablespoon salted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 2 ounces goat cheese
  • 1/4 cup chopped walnuts
  1. Bring a large pot of salted water to a boil and add the green beans. Blanch (cook) the green beans for 1-2 minutes until bright green and then, using a slotted spoon, transfer the beans to a bowl of ice water. (This will stop the cooking process and keep your beans from losing their bright green color.) Drain in a colander and set aside.
  2. Heat the olive oil in a large skillet over medium heat and add the shallots. Cook the shallots until softened and translucent. Add the butter and cook until melted. Stir in the green beans and cook for 4-5 minutes. Transfer the green beans to a bowl. Toss the beans with the salt, pepper, goat cheese and walnuts. Serve immediately.
Nutrition Facts
Green Beans with Goat Cheese, Shallots and Walnuts
Amount Per Serving (0 g)
Calories 147 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 158mg7%
Potassium 368mg11%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 5g10%
Vitamin A 1200IU24%
Vitamin C 19.1mg23%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.