Tuna Salad Tacos
Prep Time
10 mins
Total Time
10 mins
 

A fun snack or light lunch, mini Tuna Salad Tacos are fast, easy and heath.

Course: lunch, Snack
Cuisine: American
Keyword: tuna salad tacos
Servings: 5 servings
Calories: 177 kcal
Author: Kellie
Ingredients
  • 1 5- ounce can Bumble BeeĀ® Albacore Tuna in water drained
  • 2 tablespoons finely minced carrots
  • 2 tablespoons finely minced celery
  • 1 tablespoons finely minced red onion
  • 2 tablespoons finely minced parsley
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 5 small flour tortillas
  • shredded lettuce
  • diced fresh tomato
  • shredded cheddar
Instructions
  1. In a small bowl, add the tuna and break it up using a fork until it's shredded. Stir in the carrots, celery, onion,, parsley, lemon juice, salt, pepper and mayonnaise until well blended. Set aside.
  2. Using a biscuit cutter, cut out two rounds from each tortilla. Fill each tortilla with 2 tablespoons tuna salad and top with lettuce, tomato and cheese. (Or your favorite fillings.
  3. Serve immediately.
Recipe Notes

This tuna salad is amazing all on it's own...serve it in a sandwich, stuff a tomato or top a green salad.

Nutrition Facts
Tuna Salad Tacos
Amount Per Serving (2 g)
Calories 177 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 435mg19%
Potassium 162mg5%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 2g2%
Protein 10g20%
Vitamin A 1150IU23%
Vitamin C 4.8mg6%
Calcium 39mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.