4.91 from 11 votes
Easy Tomato Jam
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Totally easy Tomato Jam recipe is what you need to make with that bumper crop of tomatoes this summer. Sweet, jammy and slightly spiced....this is perfect for a dip or spread.

Course: Appetizer, Condiment, jam
Cuisine: American
Keyword: jam, tomato jam
Servings: 12
Calories: 67 kcal
Author: Kellie
Ingredients
  • 2 pounds very good ripe tomatoes cored and coarsely chopped, ( I used roma tomatoes)
  • 3/4 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh grated or minced ginger
  • ¼ teaspoon ground cinnamon
  • teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
Instructions
  1. Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.
  2. Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam. Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.
Recipe Notes

Recipe adapted from Mark Bittman's Tomato Jam. http://cooking.nytimes.com/recipes/1017532-tomato-jam

Nutrition Facts
Easy Tomato Jam
Amount Per Serving (0 g)
Calories 67
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 201mg9%
Potassium 197mg6%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 15g17%
Protein 0g0%
Vitamin A 665IU13%
Vitamin C 10.4mg13%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.