Easy Ghost Donut Pops // Video
Prep Time
25 mins
Total Time
25 mins

Easy Halloween Treats, Ghost Donut Pops are a fun edible craft for kids!

Course: Snack
Cuisine: American
Keyword: Ghost Donut Pops
Servings: 20
Calories: 281 kcal
Author: Kellie
  • 1 12 ounce bag white chocolate I used Wilton Candy Melts
  • 20 large donut holes
  • 1 24 ounce package pre-made fondant I used Wilton White Decorator Preferred Fondant
  • 1/2 cup confectioners' sugar for dusting
  • 40 candy eyes I used Wilton Small Candy Eyes
  • 20 cake pop sticks
  1. Melt the chocolate in the microwave according to the manufacturers instructions. Dip one end of the cake pop stick into the chocolate and insert it into the donut hole being sure not to go all the way through. Set aside to allow the chocolate to harden. Repeat with remaining donut holes.
  2. On a clean surface, sprinkle a little confectioners sugar and spread it to create a thin layer. Roll out a softball size ball of fondant out until about 1/4 inch thick. Using a biscuit cutter, cut out circles and set aside. Cover with a damp cloth to prevent the fondant from drying out while you cut out the remaining circles. You should cut 20 circles. (for 20 donut pops) Spread more confectioners' sugar on your work surface and roll out each circle until they're all paper thin. Keep covered with a damp cloth while you work.
  3. Place a dime sized circle of water in the center of each circle and place on top of the donut pop so it drapes down over like a ghost. Using a toothpick or wooden skewer, place a dot of melted chocolate on the back of an eye and place it on the ghost to start the face. Repeat with a second eye. Continue gluing eyes on all the ghosts until they're all done. Using the pen, draw a mouth or any other decoration you'd like on your ghost.
  4. Store in an airtight container for up to 36 hours.
Nutrition Facts
Easy Ghost Donut Pops // Video
Amount Per Serving (1 g)
Calories 281 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 3mg1%
Sodium 97mg4%
Potassium 64mg2%
Carbohydrates 43g14%
Fiber 0g0%
Sugar 41g46%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 38mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.