It doesn't get easier than this No Bake Pumpkin Cheesecake Pie for dessert!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert, pie
Cuisine: American
Keyword: Pumpkin Cheesecake Pie
Servings: 4
Calories: 875kcal
Author: Kellie
Ingredients
4ounceslight cream cheesesoftened
5.3ouncecontainer Dannon® Greek Yogurt Oikos® Pumpkin Pie
1tablespoonsweetened condensed milk
1/2teaspoonvanilla extract
1/8teaspoonpumpkin pie spice
4Keebler® Ready Crust® Mini Graham Cracker Pie Crust
1can Reddi-wip®
Cinnamon for dusting
Instructions
In a medium bowl, beat the cream cheese, yogurt, sweetened condensed milk, vanilla and pumpkin pie spice until smooth. Spoon the mixture evenly among four pie crusts and transfer to the refrigerator to chill for 30 minutes. Immediately before serving top each pie with Reddi-wip® and sprinkle with cinnamon. Serve immediately.