No Bake Pumpkin Cheesecake Pies
Prep Time
5 mins
Total Time
5 mins

It doesn't get easier than this No Bake Pumpkin Cheesecake Pie for dessert!

Course: Dessert, pie
Cuisine: American
Keyword: Pumpkin Cheesecake Pie
Servings: 4
Calories: 875 kcal
Author: Kellie
  • 4 ounces light cream cheese softened
  • 5.3 ounce container Dannon® Greek Yogurt Oikos® Pumpkin Pie
  • 1 tablespoon sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon pumpkin pie spice
  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 1 can Reddi-wip®
  • Cinnamon for dusting
  1. In a medium bowl, beat the cream cheese, yogurt, sweetened condensed milk, vanilla and pumpkin pie spice until smooth. Spoon the mixture evenly among four pie crusts and transfer to the refrigerator to chill for 30 minutes. Immediately before serving top each pie with Reddi-wip® and sprinkle with cinnamon. Serve immediately.
Nutrition Facts
No Bake Pumpkin Cheesecake Pies
Amount Per Serving (0 g)
Calories 875 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 17g106%
Cholesterol 22mg7%
Sodium 852mg37%
Potassium 311mg9%
Carbohydrates 89g30%
Fiber 4g17%
Sugar 6g7%
Protein 14g28%
Vitamin A 205IU4%
Calcium 134mg13%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.