5 from 3 votes
Overhead shot of two white bowls with Loaded Baked Potato Soup with a bowl of scallions and bacon on the side.
Slow Cooker Loaded Baked Potato Soup
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins

Comforting and hearty this easy Slow Cooker Loaded Baked Potato Soup is a favorite for everyone in the house!

Course: Dinner, lunch, Soup
Cuisine: American
Keyword: baked potato soup, slow cooker
Servings: 8 servings
Calories: 257 kcal
Author: Kellie
  • 3 slices bacon chopped
  • 1 medium onion diced (about 1 cup)
  • 1 celery stalk diced (about 1/2 cup)
  • 4 cups peeled diced Yukon Gold potatoes
  • 4 cups chicken stock
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup half and half
  • 1 cup low-fat plain greek yogurt
  • 1 cup shredded cheddar cheese plus more for garnish
  • Chopped scallions for garnish
  1. In a large skillet, cook the bacon until crisp over med-high heat. Transfer to a paper towel using a slotted spoon and drain off all but two tablespoons of fat. Return the pan to the heat and add the onions. Cook for 2 minutes and then stir in the celery. Cook the mixture until softened and then transfer to the slow cooker. Add the potatoes, stock, onion powder, garlic powder, salt and pepper to the slow cooker. Cover and cook on high for 4 hours or low for 6-7 hours.
  2. Using a ladle, pour 2 cups of the potato/broth mixture to a blender. CAREFULLY, puree the mixture until smooth. (Cover the top of the blender with a towel, hot liquids in a blender can explode and the towel will protect you.) Pour the pureed potato mixture back into the slow cooker and stir to combine, Add the half and half, yogurt and cheese. Stir to combine. Serve topped with the reserved bacon, cheese and scallions.

Recipe Video

Nutrition Facts
Slow Cooker Loaded Baked Potato Soup
Amount Per Serving (1 g)
Calories 257 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 495mg22%
Potassium 697mg20%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 3g3%
Protein 13g26%
Vitamin A 270IU5%
Vitamin C 13.7mg17%
Calcium 201mg20%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.