Vanilla Toasted Coconut Cashew Butter
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Not your mama's nut butter, this Vanilla Toasted Coconut Cashew Butter is so totally over the top.

Course: Condiment
Cuisine: American
Keyword: Cashew Butter
Servings: 8 ounces
Calories: 286 kcal
Author: Kellie
  • 1 1/2 cups unsweetened coconut flakes
  • 2 cups unsalted raw cashews
  • 1 teaspoon vanilla bean paste or vanilla extract
  1. Preheat oven to 325 degrees.
  2. On a baking sheet lined with parchment paper, spread the cashews and coconut in a thin layer and bake for 15-20 minutes until golden.
  3. Allow the mixture to cool to room temperature and transfer to the bowl of a food processor or blender. Blend the mixture until creamy, the consistency of peanut butter, approximately 10 minutes. Add the vanilla and continue to process for another minute.
  4. Transfer to an airtight container and store in the refrigerator for up to 3 weeks.
Nutrition Facts
Vanilla Toasted Coconut Cashew Butter
Amount Per Serving (0 g)
Calories 286 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 0mg0%
Sodium 9mg0%
Potassium 299mg9%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin C 0.4mg0%
Calcium 16mg2%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.