Apple Butter Pulled Pork Sliders
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins

Mini Pulled Pork Sliders topped with apple butter are fall's best game day snack!

Course: Dinner, lunch, Snack
Cuisine: American
Keyword: pulled pork
Servings: 24 sliders
Calories: 213 kcal
Author: Kellie
  • 1 tablespoon olive oil
  • 1 - 6 pound bone in shoulder roast
  • kosher salt and fresh ground pepper
  • 1 1/2 cups apple butter
  • 3/4 cup apple cider
  • 1/2 cup apple cider vinegar
  • 24 slider rolls
  1. Heat the olive oil over med-high heat in a large frying pan. Season the pork on all sides with salt and pepper. Place the roast in the pan and sear until a golden brown crust has formed. Turn and repeat on all sides.
  2. Transfer the pork to the slow cooker. In a small bowl, whisk the apple butter, apple cider and cider vinegar until combined. Pour 1/2 of the sauce over the pork and reserve the remainder. Place the lid on the slow cooker and cook on high for 4-5 hours or low for 7-8 hours. When the pork is done and can easily be shredded with a fork, transfer to a serving platter. Using two forks, shred the pork. Discard the bone. Skim the fat off the juices in the slow cooker and return the pork to the pot.
  3. When ready to serve, slice the slider rolls in half. Top the bottom half with 2 heaping tablespoons of pork and drizzle with the remaining sauce. Place the top half of the roll on top of the pork. Serve immediately.
Nutrition Facts
Apple Butter Pulled Pork Sliders
Amount Per Serving (2 g)
Calories 213 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 295mg13%
Potassium 27mg1%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 9mg1%
Iron 10.7mg59%
* Percent Daily Values are based on a 2000 calorie diet.