Apple Cider Simple Syrup
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

The perfect addition to your fall cocktails, this Apple Cider simple syrup is great to have on hand all season.

Course: Beverage, Condiment
Cuisine: American
Keyword: simple syrup
Servings: 12
Calories: 79 kcal
Author: Kellie
  • 1 cup apple cider
  • 1 cup light brown sugar
  • 1 cinnamon stick
  1. In a small saucepan, bring the apple cider, sugar and cinnamon to a boil. Allow the mixture to boil until the sugar is completely dissolved and then turn the heat to low. Simmer until the mixture becomes thick and syrupy, approximately 5-10 minutes. Allow the syrup to cool and transfer to an airtight container in the refrigerator until ready to use.
  2. The syrup will keep in the refrigerator up to 1 month.
Nutrition Facts
Apple Cider Simple Syrup
Amount Per Serving (1 g)
Calories 79
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Potassium 44mg1%
Carbohydrates 20g7%
Fiber 0g0%
Sugar 19g21%
Protein 0g0%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.