Easy Vodka Sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Slow simmered flavor in just 30 minutes, Easy Vodka Sauce is as simple as it gets.

Course: Condiment, Pasta, sauce
Cuisine: Italian
Keyword: vodka sauce
Servings: 8
Calories: 185 kcal
Author: Kellie
  • 2 tablespoons olive oil
  • 1 large vidalia onion diced
  • 3 garlic cloves minced
  • 1 tablespoon dried oregano
  • 3/4 cup vodka
  • 1 teaspoon granulated sugar
  • 3 tablespoons fish sauce
  • 1 28 ounce can tomato puree I use Muir Glen
  • 1 28 ounce can fire roasted crushed tomatoes I use Muir Glen
  • 1/4 cup half and half
  • kosher salt and pepper to taste
  1. Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute. Stir in the oregano and then add the vodka. Cook until reduced by half and then add the sugar, fish sauce, tomato puree and crushed tomatoes. Stir the mixture until well combined, then slowly stir in the half and half. Season with the salt and pepper. Turn the heat to low and cover. Simmer for 10-15 minutes.
Nutrition Facts
Easy Vodka Sauce
Amount Per Serving (0 g)
Calories 185 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 701mg30%
Potassium 843mg24%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 12g13%
Protein 4g8%
Vitamin A 780IU16%
Vitamin C 22.7mg28%
Calcium 85mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.