Peppermint Mocha Hot Chocolate Stirrers
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Peppermint Mocha Hot Chocolate Stirrers are a great hostess gift for the holidays.

Course: Beverage, diy
Cuisine: American
Keyword: Hot Chocolate
Servings: 10 servings
Calories: 204 kcal
Author: Kellie
  • 12 ounces high quality chopped dark chocolate I used GODIVA 72% Dark Chocolate Bar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon instant coffee granules
  1. In a microwave safe bowl, melt the chocolate for 30 seconds and stir. Continue melting at 15 second intervals stirring each time until the chocolate is smooth. Stir in the peppermint extract and coffee granules. Stir until smooth.
  2. Spoon the chocolate into candy molds or an ice cube tray. Insert coffee stirrers and transfer to the freezer for 15-20 minutes or until firm. Remove from the mold and wrap in candy wrappers. Store at room temperature.
Recipe Notes

Do not use chocolate chips for this recipe. Just don't.

Nutrition Facts
Peppermint Mocha Hot Chocolate Stirrers
Amount Per Serving (1 g)
Calories 204 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 1mg0%
Sodium 6mg0%
Potassium 243mg7%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 2g4%
Vitamin A 15IU0%
Calcium 25mg3%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.