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Gingersnap and Pumpkin Ice Cream Sandwiches
Gingersnap Pumpkin Ice Cream Sandwiches are a fun departure from fall pumpkin pie. Kids and adults love them!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
cookies, Dessert, Ice Cream, Snack
Cuisine:
American
Keyword:
ice cream sandwich
Servings:
20
sandwiches
Calories:
107
kcal
Author:
Kellie
Ingredients
1
Pint
Pumpkin Ice Crem
40
Gingersnap Cookies
Instructions
To assemble the sandwiches:
(I'm sure this is a no-brainer, but....you never know.) :-)
Thaw the ice cream until soft enough to scoop. Because of the high water content from the pumpkin puree it tends to freeze very firmly.
Take one scoop of ice cream and place on top of one gingersnap, using a second cookie place on top of the ice cream and gently press down.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
107
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
89
mg
|
Potassium:
95
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.2
mg
|
Calcium:
41
mg
|
Iron:
0.9
mg