Asian Glazed Chicken Legs with Snow Pea and Carrot Slaw
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

Sweet and spicy Asian Glazed Chicken Legs are quick and easy to make. A great weeknight dinner.

Course: Dinner
Cuisine: asian
Keyword: Chicken legs
Servings: 4 servings
Calories: 637 kcal
Author: Kellie
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 teaspoon Truvia Spoonable
  • 1 teaspoon tomato paste
  • 1 teaspoon five spice seasoning
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1 garlic clove minced
  • 8 chicken legs
  • 1 cup matchstick carrots
  • 1 cup thinly sliced snow peas
  • 2 cups thinly sliced napa cabbage
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon Truvia Spoonable
Instructions
  1. Preheat oven to 375 degrees.
  2. In a small bowl, whisk together the sesame oil through garlic until combined. Place the chicken legs in a large bowl or zip top back and pour the marinade over the chicken, tossing to coat. Allow the chicken to marinade for 30 minute or up to 8 hours.
  3. Line a baking sheet with foil and arrange the chicken in one single layer on the baking sheet. Bake in the oven for 40 minutes or until the chicken is cooked through.
  4. While the chicken is cooking, toss together the carrots, snow peas and cabbage in a small bowl. Whisk together soy sauce, vinegar and Truvia in a separate bowl. Pour the dressing over the salad and toss to coat. Serve the chicken with 1 cup of salad.
Nutrition Facts
Asian Glazed Chicken Legs with Snow Pea and Carrot Slaw
Amount Per Serving (2 g)
Calories 637 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 11g69%
Cholesterol 239mg80%
Sodium 1949mg85%
Potassium 878mg25%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 47g94%
Vitamin A 5995IU120%
Vitamin C 31mg38%
Calcium 88mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.