Meyer Lemon Shrimp Scampi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Quick and easy Shrimp Scampi made in just minutes. Restaurant worthy!

Course: Dinner
Cuisine: Italian
Keyword: shrimp scampi
Servings: 4 servings
Calories: 262 kcal
Author: Kellie
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons unsalted butter divided
  • 2 tablespoons olive oil I use California Olive Ranch
  • 5 garlic cloves minced
  • 2 Meyer lemons zest and juice (I used Sunkist)
  • 1/2 cup dry white wine I used Pinot Grigio
  • 1/4 cup chicken stock or vegetable stock
  • 1/4 cup chopped fresh parsley
  • salt and pepper
  1. Spread the shrimp on a paper towel and blot to dry. Season with salt and pepper.
  2. In a large sauté pan, heat 1 tablespoon of the butter and olive oil over medium-high heat until the butter is melted and frothy. Add the shrimp to the pan and cook for 2 minutes or until bright pink. Turn the shrimp over and cook an additional two minutes. (Do not crowd the pan, you may need to cook the shrimp in two batches.) Transfer to a plate and set aside.
  3. Add the garlic and zest to the pan and cook for 1 minute, stir in the wine, lemon juice, stock and remaining butter and bring the mixture to a boil. Continue cooking for an additional 2-3 minutes until the sauce is reduced by half.
  4. Add the shrimp and parsley back to the pan tossing to coat with the sauce. Season with salt and pepper to taste.
Nutrition Facts
Meyer Lemon Shrimp Scampi
Amount Per Serving (0 g)
Calories 262 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 301mg100%
Sodium 907mg39%
Potassium 163mg5%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 23g46%
Vitamin A 490IU10%
Vitamin C 11.1mg13%
Calcium 179mg18%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.