Thai Chicken Salad with Spicy Peanut Dressing
Prep Time
10 mins
Total Time
10 mins
 

Make short work of that leftover chicken with this easy Thai Chicken Salad and spicy peanut dressing!

Course: Dinner, lunch, Salad
Cuisine: thai
Keyword: thai chicken salad
Servings: 4
Calories: 438 kcal
Author: Kellie
Ingredients
  • For the dressing:
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • juice and zest of one lime
  • 1 cloves of garlic chopped
  • 1 tablespoon red curry paste or curry powder
  • 1 shallow chopped
  • 2 tablespoons chili paste
  • 2 tablespoons rice vinegar
  • For the salad:
  • 2 radishes thinly sliced
  • 1 romaine heart torn into bite-sized pieces
  • 1 cup chopped cooked chicken breast
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup canned rice noodles
  • 2 scallions green and white parts sliced
  • 1/2 English cucumber sliced
  • 1/2 cup chopped carrots
  • 1/2 cup shredded purple cabbage
Instructions
  1. In the bowl of a food processor, blend together all the ingredients (peanut butter through vinegar) until smooth. Transfer to a bowl and set aside.
  2. In a large bowl, toss together the romaine, chicken, cilantro, scallions, radish, cucumber, carrots and cabbage. Pour the dressing over the salad and toss to combine. Sprinkle the peanuts and rice noodles over the salad and serve immediately.
  3. Note: The dressing can also be served on the side and added as desired.
Nutrition Facts
Thai Chicken Salad with Spicy Peanut Dressing
Amount Per Serving (0 g)
Calories 438 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 1055mg46%
Potassium 693mg20%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 17g19%
Protein 22g44%
Vitamin A 5455IU109%
Vitamin C 13.2mg16%
Calcium 70mg7%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.