Sweet and Spicy Thai Salmon Flatbread
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick and easy Thai Salmon Flatbread is a little sweet a little spicy and topped with a peanut sauce you'll want on everything.

Course: Dinner, lunch
Cuisine: thai
Keyword: Salmon Flatbread
Servings: 1 Serving
Calories: 1672 kcal
Author: Kellie
Ingredients
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • juice and zest of one lime
  • 1 cloves of garlic chopped
  • 1 tablespoon red curry paste or curry powder
  • 1 shallot chopped
  • 2 tablespoons chili paste
  • 2 tablespoons rice vinegar
  • 1 pre-made flatbread
  • 1 pouch Chicken of the Sea Sweet and Spicy Flavored Salmon
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped matchstick carrots
  • 1/4 cup chopped cilantro
  • 2 tablespoons thinly sliced red onion
  • 1/4 cup rice noodles
Instructions
  1. In the bowl of a food processor, add the peanut butter through rice vinegar. Process the ingredients until smooth. Set aside.
  2. Line a baking sheet with parchment or foil. Place the flatbread on the baking sheet and spread the salmon in an even layer over the flatbread. Sprinkle with cheese and bake for 10-12 minutes.
  3. Top the flatbread
Nutrition Facts
Sweet and Spicy Thai Salmon Flatbread
Amount Per Serving (1 g)
Calories 1672 Calories from Fat 819
% Daily Value*
Fat 91g140%
Saturated Fat 20g125%
Cholesterol 22mg7%
Sodium 4171mg181%
Potassium 1718mg49%
Carbohydrates 170g57%
Fiber 17g71%
Sugar 63g70%
Protein 63g126%
Vitamin A 5930IU119%
Vitamin C 12.5mg15%
Calcium 330mg33%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.