Fool proof and simple to make, this Whole Wheat Pizza Dough is nutty and perfect every time.
Prep Time5 minutesmins
Total Time1 hourhr30 minutesmins
Course: Dinner, lunch
Cuisine: Italian
Keyword: pizza dough
Servings: 16
Calories: 72kcal
Author: Kellie
Ingredients
2cupwhole wheat flour
2teaspoonsdry active yeast
1teaspoongranulated sugar
2teaspoonskosher salt
1 1/2cuphot water 110 degrees
2tablespoonsextra virgin olive oil
Instructions
In the bowl of a food processor fitted with a dough hook, mix together the flour, yeast, sugar and salt. Slowly add the water and olive oil and continue mixing until the dough forms a ball and has pulled away from the sides. If the dough is too sticky, add flour 1 teaspoon at a time.
Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap. Allow the dough to rest and double in size, approximately 1 hour.
Transfer to a lightly floured surface and divide the dough into 2 equal pieces. Form each piece into a ball and allow to rest 10 minutes before rolling out. If storing for later, lightly coat each dough ball with olive oil and store in a zip top bag for up to 5 days.