Authentic Irish Soda Bread Muffins are tender and moist, fantastic for every dinner or party.
Course: Baking, Bread
Keyword: soda bread
2cupsall-purpose flourI use Bob's Red Mill Organic All-Purpose Flour
1/2cupplus 1 tablespoon sugardivided
1teaspooncaraway seedsplus more for sprinkling
3/4cupplain low fat Greek yogurt
1/4cuplow fat milk
In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In a separate bowl, beat the egg, buttermilk, butter and oil. Slowly add dry ingredients until moistened. Fold in the raisins.
Fill a greased mini muffin tin 3/4 full of batter. Sprinkle with remaining sugar and caraway seeds. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm or at room temperature.