3.5 from 2 votes
Bailey’s Irish Cream Scones
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Don't save these for St Patrick's day, Bailey's Irish Cream Scones are super easy to makel

Course: Baking, Breakfast, brunch
Cuisine: American, irish
Keyword: scones
Servings: 8 scones
Calories: 229 kcal
Author: Kellie
Ingredients
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour plus more for dusting
  • 2 tablespoons sugar
  • 4 tablespoons chilled salted butter cut into cubes
  • 1/2 cup whole milk
  • 1 1/2 tablespoons Bailey's Irish Cream
  • 1 large egg beaten to blend
  • 1 tablespoon Turbinado Sugar
  • For the glaze:
  • 1 tablespoon Bailey's Irish Cream
  • 3/4 cup powdered sugar
Instructions
  1. Preheat oven to 425 degrees.
  2. In a large bowl, whisk together the baking powder, salt, 1 1/2 cups flour and sugar. Add the butter and mix with a pastry blender or fork until pea-size pieces form. Add the milk, irish cream and mix with a fork until a shaggy dough forms. Transfer the dough to a lightly floured surface and gently knead until dough begins to form a ball, approximately 3 - 4 times.
  3. Gently pat dough into a 1-inch-thick circle. Using a 2 1/2-inch round biscuit cutter, cut out scones. Combine the scraps and repeat, patting out and cutting to make 8 scones. Transfer baking sheet lined with parchment and brush with the egg. Sprinkle the tops with the turbinado sugar.
  4. Bake the scones until golden brown, 12-15 minutes. Transfer to a wire rack and allow to cool to room temperature.
  5. In a small bowl, whisk together the Irish cream and sugar until smooth. Drizzle the mixture over the scones.
  6. Serve at room temperature with jam, if desired.
Nutrition Facts
Bailey’s Irish Cream Scones
Amount Per Serving (1 g)
Calories 229 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 37mg12%
Sodium 283mg12%
Potassium 115mg3%
Carbohydrates 35g12%
Fiber 0g0%
Sugar 17g19%
Protein 3g6%
Vitamin A 230IU5%
Calcium 53mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.