5 from 4 votes
The Very Best Basic Crepe Recipe
Prep Time
1 min
Cook Time
10 mins
Total Time
11 mins
 

Light and airy, this easy Crepe recipe comes together quickly in the blender.

Course: Breakfast, brunch, Dessert
Cuisine: French
Keyword: crepe
Servings: 10 crepes
Calories: 119 kcal
Author: Kellie
Ingredients
  • 2 eggs
  • 1 cup half and half
  • 1/4 cup water
  • 1 cup all purpose flour
  • 3 tablespoons unsalted butter melted
  • 1/8 teaspoon kosher salt
Instructions
  1. Place all ingredients in a blender and combine until smooth. Allow the batter to rest for 1 hour.
  2. Heat a small non-stick skillet over medium heat. Melt 1 teaspoon butter in the pan. Pour 1 ounce of the batter into the center of the pan and swirl with a spatula to spread evenly. Cook for 30 seconds and flip. Cook for an additional 15 seconds and transfer to a baking sheet. Be sure the crepe is flat so it can cool. Repeat with remaining batter. After the crepes have cooled completely, stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a cooling rack before carefully peeling apart.
Recipe Notes

To make savory crepes: Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs or spinach to the batter.

To make sweet crepes: Add 2 tablespoons sugar and 1 teaspoon vanilla extract or 2 tablespoons of your favorite liqueur to the batter.

Nutrition Facts
The Very Best Basic Crepe Recipe
Amount Per Serving (1 g)
Calories 119 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 50mg17%
Sodium 52mg2%
Potassium 56mg2%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 3g6%
Vitamin A 240IU5%
Vitamin C 0.2mg0%
Calcium 33mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.