The Very Best Basic Crepe Recipe
Prep Time
1 min
Cook Time
10 mins
Total Time
11 mins

Light and airy, this easy Crepe recipe comes together quickly in the blender.

Course: Breakfast, brunch, Dessert
Cuisine: French
Keyword: crepe
Servings: 10 crepes
Calories: 119 kcal
Author: Kellie
  • 2 eggs
  • 1 cup half and half
  • 1/4 cup water
  • 1 cup all purpose flour
  • 3 tablespoons unsalted butter melted
  • 1/8 teaspoon kosher salt
  1. Place all ingredients in a blender and combine until smooth. Allow the batter to rest for 1 hour.
  2. Heat a small non-stick skillet over medium heat. Melt 1 teaspoon butter in the pan. Pour 1 ounce of the batter into the center of the pan and swirl with a spatula to spread evenly. Cook for 30 seconds and flip. Cook for an additional 15 seconds and transfer to a baking sheet. Be sure the crepe is flat so it can cool. Repeat with remaining batter. After the crepes have cooled completely, stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a cooling rack before carefully peeling apart.
Recipe Notes

To make savory crepes: Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs or spinach to the batter.

To make sweet crepes: Add 2 tablespoons sugar and 1 teaspoon vanilla extract or 2 tablespoons of your favorite liqueur to the batter.

Nutrition Facts
The Very Best Basic Crepe Recipe
Amount Per Serving (1 g)
Calories 119 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 52mg 2%
Potassium 56mg 2%
Total Carbohydrates 10g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Vitamin A 4.8%
Vitamin C 0.3%
Calcium 3.3%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.