5ouncesfruit flavored mini marshmallowsI used Jet Puffed Fun-Mallows
1cupCinnamon Bunny Grahams or graham cracker piecesI used Annie's Homegrown Cinnamon Bunny Grahams
1cup cadbury mini eggs
1cupgummy candy carrots
8ounceswhite chocolate
Instructions
On a large baking sheet or parchment covered counter, spread out popcorn, chocolate eggs, marshmallows and graham cookies in an even layer being sure that everything is mixed well.
Melt the chocolate in a microwave safe bowl in 15 second intervals mixing well each time until all the chocolate is melted and smooth.
Add the chocolate to a pastry bag fitted with a small tip or to a ziplock bag with the corner snipped off.
Drizzle the chocolate over the popcorn mixture and allow to cool completely, approximately 15-20 minutes.
Break the popcorn mixture apart and store in an airtight container at room temperature for up to 2 days.