Light and sweet Strawberry Cream Crepe Cake is a cinch to make and no bake!
Prep Time40 minutesmins
Total Time4 hourshrs40 minutesmins
Course: Cake, Dessert
Cuisine: American
Keyword: crepe cake
Servings: 8servings
Calories: 395kcal
Author: Kellie
Ingredients
24sweet crepes
8ouncesmascarpone cheese
1 1/2cupssliced fresh strawberries
3/4cupheavy cream
1/4cupconfectioners' sugar
2 1/2tablespoonsturbinado sugar
Instructions
Blend the cheese and strawberries together in a blender or food processor until smooth. Transfer the mixture to a bowl. Using a hand mixer, add the heavy cream and confectioners' sugar. Beat the mixture until light and fluffy.
Assemble the cake by placing one crepe on a flat surface such as a platter or cake stand. Spread 1 heaping tablespoon of cream in a thin layer over the crepe. Top the cream with another crepe being sure there are no wrinkles and the crepe lays flat. Repeat with the remaining cream and crepes. Lightly cover with plastic wrap and transfer to the refrigerator for 4 hours or overnight.
Remove the plastic wrap and sprinkle the top of the cake with the turbinado sugar. Using a kitchen torch, melt the sugar to create the crispy top. Decorate with whipped cream and strawberries.