Pina Colada Banana Bread with Coconut Cream Glaze
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

A taste of the tropics for breakfast, this Pina Colada Banana Bread is topped with a coconut cream glaze. 

Course: Bread, Breakfast, brunch
Cuisine: American
Keyword: chocolate banana bread
Servings: 10 servings
Calories: 371 kcal
Author: Kellie
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 2/3 cups mashed ripe banana about 3 bananas
  • 1/4 cup coconut milk
  • 1/4 cup crushed pineapple drained
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup shredded coconut
  • 1 tablespoon lime zest
  • Cooking spray
  • 1/2 cup coconut cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon lime juice
  • 1/2 cup toasted unsweetened coconut flakes
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, coconut milk, pineapple and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the coconut and lime zest and stir briefly.
  4. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
  5. While the bread cools, whisk together the coconut cream, confectioners' sugar and lime juice. Pour the glaze over the bread and sprinkle with coconut flakes. Serve immediately.
Nutrition Facts
Pina Colada Banana Bread with Coconut Cream Glaze
Amount Per Serving (0 g)
Calories 371 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 44mg15%
Sodium 294mg13%
Potassium 280mg8%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 30g33%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 5.5mg7%
Calcium 18mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.