Easy Strawberry Ice Cream Cake
Prep Time
30 mins
Total Time
3 hrs 30 mins
 

It's really easy to make a Strawberry Ice Cream Cake at home, just a few simple steps and you can have a creamery classic made from scratch!

Course: Cake, Dessert
Cuisine: American
Keyword: ice cream cake
Servings: 10 servings
Calories: 571 kcal
Author: Kellie
Ingredients
  • 1 46- ounce container Blue Bunny® Vanilla Ice Cream
  • 12 shortbread cookies
  • 2 1/2 tablespoons coconut oil
  • 1 cup white chocolate chips
  • 2 cups Blue Bunny® Double Strawberry Ice Cream
  • 1 8- ounce container whipped topping
Instructions
  1. Freeze a 6 ounce springform pan for 15 minutes. Spread 1 inch of softened Blue Bunny® vanilla ice cream evenly across the bottom and up the sides of the pan. Return the pan to the freezer for 30 minutes.
  2. While the ice cream hardens, add the cookies to the bowl of a food processor and pulse until course crumbs form. Set aside.
  3. Melt the coconut oil and chocolate chips together in the microwave. Stir until smooth.
  4. Combine the cookie crumbs and chocolate mixture together in a bowl. Allow to cool to room temperature.
  5. Remove the springform pan from the freezer and spread a 1/2 inch layer of the cookie mixture evenly over the vanilla ice cream. Return to the freezer for 20 minutes.
  6. Spread a 1 inch layer of softened strawberry ice cream over the cookie layer and freeze for 20 minutes.
  7. Spread a 1/2 inch layer of the cookie mixture evenly over the strawberry ice cream and return to the freezer for 20 minutes.
  8. Spread a 1 inch layer of softened vanilla ice cream over the cookie layer and return to the freezer for 1 hour.
  9. Remove ice cream cake from the freezer and allow to sit at room temperature for 5 minutes before removing the sides of the springform pan. Return the ice cream cake to the freezer to firm up the sides for 5 minutes.
  10. Frost the entire cake with whipped topping and decorate with strawberries, if desired. Return to the freezer for 30 minutes or overnight.
  11. Before servings, allow the cake to thaw for 20 minutes before slicing. Serve immediately after slicing.
Nutrition Facts
Easy Strawberry Ice Cream Cake
Amount Per Serving (0 g)
Calories 571 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 20g125%
Cholesterol 72mg24%
Sodium 219mg10%
Potassium 404mg12%
Carbohydrates 63g21%
Fiber 1g4%
Sugar 46g51%
Protein 8g16%
Vitamin A 680IU14%
Vitamin C 2.9mg4%
Calcium 260mg26%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.