5 from 1 vote
Queso Fundido with Chorizo
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

The BEST dip around, Queso Fundido with Chorizo is just melty, cheesy bliss.

Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Queso Fundido
Servings: 8 servings
Calories: 372 kcal
Author: Kellie
Ingredients
  • 4 ounces fresh chorizo sausage casing removed
  • 1 1/2 cups diced vidalia onion
  • 3 garlic cloves minced
  • 2 cups shredded Queso Oaxaca cheese
  • 1 1/2 cups shredded cheddar Monterey jack or Mexican cheese blend
Instructions
  1. Preheat oven to 450 degrees
  2. In an 8 inch skillet, brown the chorizo until crisp over medium heat breaking up into tiny pieces with the back of a fork. Transfer the chorizo to a plate and wipe the skillet clean with a paper towel.
  3. Add the onion to the pan and cook until translucent. Add the garlic and cook for one minute.
  4. Transfer the onion to a bowl and toss with the chorizo until well combined.
  5. Allow the skillet to cool for a few minutes.
  6. Spread half the cheese in the bottom of the skillet.
  7. Top with the chorizo/onion mixture and then spread the remaining cheese on top of the chorizo.
  8. Bake for 20 minutes until melted and bubbling.
  9. Sprinkle with cilantro and serve immediately with tortilla chips or soft tortillas.

Recipe Video

Nutrition Facts
Queso Fundido with Chorizo
Amount Per Serving (0 g)
Calories 372 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 19g119%
Cholesterol 56mg19%
Sodium 837mg36%
Potassium 117mg3%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 1g1%
Protein 21g42%
Vitamin A 225IU5%
Vitamin C 1.8mg2%
Calcium 193mg19%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.