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Easy Avocado Ranch Dressing
Smooth and creamy Avocado Ranch Dressing has a zesty, fresh and light flavor you will love. Use as a dip, dressing or sandwich spread.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
dressing, Salad
Cuisine:
American
Keyword:
ranch dressing
Servings:
12
Calories:
34
kcal
Author:
Kellie
Ingredients
1
avocado
pitted and removed from skin
1/4
cup
plain low-fat Greek yogurt
1/4
cup
buttermilk
juice and zest of 1 lime
2
tablespoons
chopped fresh dill
2
tablespoons
fresh chopped parsley
2
tablespoons
low-fat milk
1
garlic clove
1/2
teaspoon
onion powder
kosher salt and fresh ground pepper
to taste
Instructions
Place all ingredients in the blender and puree until smooth. Transfer to an airtight container and store in the refrigerator for up to 5 days.
Nutrition
Serving:
2
g
|
Calories:
34
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
9
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
95
IU
|
Vitamin C:
2.6
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg