Spicy Grilled Barbecue Ribs
Prep Time
10 mins
Cook Time
45 mins
Total Time
2 hrs 45 mins
 

Add a bit of heat to you favorite grilled barbecue ribs this year. So sweet, spicy and satisfying.


Course: Dinner
Cuisine: American
Keyword: Barbecue Ribs
Servings: 4 servings
Calories: 1018 kcal
Author: Kellie
Ingredients
  • 1 4-5 pound rack St. Louis or Baby Back Pork Ribs
  • 3 tablespoons pork rub (I like Grill MatesĀ® Cowboy Rub
  • 1 1/2 cups Spicy Barbecue Sauce
Instructions
  1. Place the ribs on a baking sheet lined with foil. Rub the rack with a generous amount of the pork rub. Allow the ribs to marinade for 2-24 hours in the refrigerator uncovered.
  2. Remove the ribs from the refrigerator and allow to come to room temperature, approximately 30 minutes.
  3. Turn the grill on high. Place the ribs on the grill and cook for 3 minutes on each side. Turn the side burners to low and the middle burner off. Place the rack in the middle of the grill and close the lid. Cook the ribs for 20 minutes. Flip the ribs over and cook for another 10-15 minutes.
  4. Coat the ribs with the barbecue sauce and cook for an additional 3-4 minutes. Flip the ribs and coat the reverse side with barbecue sauce. Cook for another 3-4 minutes.
  5. Transfer the ribs to a serving platter and allow to rest for 5-10 minutes covered with foil.
  6. Cut the ribs apart and serve with extra barbecue sauce, if desired.
Nutrition Facts
Spicy Grilled Barbecue Ribs
Amount Per Serving (0 g)
Calories 1018 Calories from Fat 531
% Daily Value*
Total Fat 59g 91%
Saturated Fat 21g 105%
Cholesterol 246mg 82%
Sodium 1415mg 59%
Potassium 1206mg 34%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 35g
Protein 70g 140%
Vitamin A 12.2%
Vitamin C 2.4%
Calcium 25.7%
Iron 40.6%
* Percent Daily Values are based on a 2000 calorie diet.