Grilled Teriyaki Chicken Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
1 hr 15 mins

Fast and easy, this Grilled Teriyaki Chicken Sandwich is a great weeknight dinner!

Course: Dinner, lunch
Cuisine: asian
Keyword: teriyaki Chicken sandwich
Servings: 4 servings
Calories: 3338 kcal
Author: Kellie
  • 4 boneless skinless chicken breasts halves
  • 1/2 cup teriyaki sauce
  • 4 slices swiss cheese
  • 4 slices pineapple rounds
  • 4 tablespoons garlic aioli
  • 4 lettuce leaves
  • thinly sliced red onion
  • 4 hamburger buns
  1. Place the chicken in a resealable bag and add the teriyaki sauce. Squeeze the air out of the bag and seal. Marinade for 30 minutes or overnight.
  2. Preheat the grill.
  3. Grill the chicken over high heat for 3-4 minutes on each side. Turn the heat to low and top each chicken breast with one slice of cheese.
  4. While the cheese melts, grill the pineapple for 2-3 minutes on each side.
  5. Spread 1 tablespoon of aioli on each of the top halves of the bun.
  6. Place one lettuce leaf, red onion, chicken and pineapple on the bottom half of the roll.
  7. Top with the remaining bun.
  8. Serve immediately.
Nutrition Facts
Grilled Teriyaki Chicken Sandwich
Amount Per Serving (1 g)
Calories 3338 Calories from Fat 936
% Daily Value*
Fat 104g160%
Saturated Fat 33g206%
Cholesterol 1413mg471%
Sodium 2909mg126%
Potassium 9218mg263%
Carbohydrates 57g19%
Fiber 8g33%
Sugar 27g30%
Protein 510g1020%
Vitamin A 2985IU60%
Vitamin C 55.8mg68%
Calcium 523mg52%
Iron 16.5mg92%
* Percent Daily Values are based on a 2000 calorie diet.