Easy Asian Style Coleslaw | TheSuburbanSoapbox.com #madewithkitchenaid
Easy Asian Style Coleslaw
Prep Time
15 mins
Total Time
15 mins

Loaded with fresh flavor, this Easy Asian Style Coleslaw recipe is a great side dish for just about everything.

Course: Salad, Side Dish
Cuisine: asian
Keyword: asian style coleslaw
Servings: 8
Calories: 139 kcal
Author: Kellie
  • 1/2 head green cabbage cut into quarters
  • 1/2 head red cabbage cut into quarters
  • 1 cup matchstick cut carrots
  • 1 cup chopped snow peas
  • 1 cup frozen edamame thawed
  • 4 scallions chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted sesame seeds
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 4 tablespoons rice vinegar
  • 2 tablespoons mirin sweet rice wine
  • 2 tablespoons Sriracha chili sauce
  • 1 tablespoons lime juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  1. Using the shredding blade on your food processor with a bowl placed underneath, insert the cabbage into the feed tube and shred. Repeat until all the cabbage is shredded.
  2. Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine.
  3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined.
  4. Pour the dressing over the slaw and toss.
  5. Serve immediately or cover and refrigerate for up to 2 hours.
Nutrition Facts
Easy Asian Style Coleslaw
Amount Per Serving (1 g)
Calories 139 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 599mg26%
Potassium 448mg13%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 15g17%
Protein 5g10%
Vitamin A 3540IU71%
Vitamin C 64.4mg78%
Calcium 121mg12%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.