Brunch isn't complete without this Asparagus and Gruyere Quiche!
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Breakfast, brunch, lunch
Cuisine: French
Keyword: ASPARAGUS QUICHE, quiche
Servings: 8servings
Calories: 247kcal
Author: Kellie
Cost: $10
Ingredients
1refrigerated pie crust
5large eggs
1cuphalf and half
1cupshredded gruyere
1teaspoonHerbs de Provence
1/8teaspoonkosher salt
1/8teaspoonfresh ground pepper
6-8asparagus spearswoody ends trimmed
Instructions
Preheat oven to 425 degrees.
Roll out the crust and gently press into a pie plate of 9 inch spring form pan. Weigh down the center with pie weights or line with parchment and fill with dry beans.
Bake the crust for 10 minutes. Remove the pie weight or beans. Cool to room temperature.
In a medium bowl, whisk together the eggs, half and half, Herbs de Provence, salt and pepper. Set aside.
Top the crust with 3/4 cup of the shredded cheese. Pour the egg mixture into the pan and sprinkle with the remaining cheese.
Arrange the asparagus in a circle on top of the quiche.
Reduce the oven temperature to 350 degrees and bake for approximately 40 minutes or until the quiche is golden brown and puffed.