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Cherry Pistachio Ricotta Bowl with Honey and Cacao Nibs
Skip your morning oats and try this Cherry Pistachio Ricotta Bowl instead. Ready in minutes, packed with protein....sooooo good!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
ricotta bowl
Servings:
2
servings
Calories:
617
kcal
Author:
Kellie
Ingredients
1 1/2
cups
part-skim ricotta cheese
1
cup
pitted and halved fresh cherries
1/2
cup
chopped raw pistachios
1/4
cup
raw cacao nibs
2
tablespoons
honey
Instructions
Spoon 3/4 cup ricotta cheese into each of two bowls.
Top each bowl with 1/2 cup cherries, 1/4 cup pistachios and 2 tablespoons cacao nibs.
Drizzle each with 1 tablespoon honey.
Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
617
kcal
|
Carbohydrates:
48
g
|
Protein:
29
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
57
mg
|
Sodium:
231
mg
|
Potassium:
698
mg
|
Fiber:
6
g
|
Sugar:
29
g
|
Vitamin A:
880
IU
|
Vitamin C:
6.5
mg
|
Calcium:
543
mg
|
Iron:
2.3
mg