Classic Strawberry Jam made without added pectin. This easy jam recipe is so good you'll need to make a double batch.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Condiment
Cuisine: American
Keyword: strawberry jam
Servings: 2pints
Calories: 723kcal
Author: Kellie
Cost: $5
Equipment
1 saucepan
Ingredients
1 3/4cupgranulated sugar
juice and zest of one lemon
2cupschopped fresh strawberries
Instructions
Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar until the sugar is completely dissolved.
Add the strawberries to the pan and continue to cook over low heat for 30 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)
Remove from the heat and allow to cool for 15 minutes.