Super easy Strawberry Jam recipe made completely from scratch with just 3 ingredients!
Easy Strawberry Jam
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Classic Strawberry Jam made without added pectin. This easy jam recipe is so good you'll need to make a double batch.

Course: Condiment
Cuisine: American
Keyword: strawberry jam
Servings: 2 pints
Calories: 723 kcal
Author: Kellie
  • 1 3/4 cup granulated sugar
  • juice and zest of one lemon
  • 2 cups chopped fresh strawberries
  1. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Cook and stir the sugar until the sugar is completely dissolved.
  2. Add the strawberries to the pan and continue to cook over low heat for 30 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and almost the consistency of loose jam.)
  3. Remove from the heat and allow to cool for 15 minutes.
  4. Transfer to 2 pint jars and seal with the lid.
  5. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Easy Strawberry Jam
Amount Per Serving (2 g)
Calories 723
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Potassium 220mg6%
Carbohydrates 186g62%
Fiber 2g8%
Sugar 181g201%
Protein 0g0%
Vitamin C 84.6mg103%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.