Five Spice Teriyaki Flank Steak
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This easy Five Spice Teriyaki Flank Steak is ready in just 15 minutes!

Course: Dinner
Cuisine: asian
Keyword: Flank Steak
Servings: 6 servings
Calories: 236 kcal
Author: Kellie
Ingredients
  • 2 lb beef flank steak
  • 2 tablespoons Chinese Five Spice Blend
  • 1/2 teaspoon kosher salt
  • 1/2 cup teriyaki sauce
Instructions
  1. Whisk the Five Spice Blend and salt together to combine.
  2. Rub the Five Spice Blend over the flank steak covering both sides.
  3. Place on a platter, cover and refrigerate for 1 hour or up to 8 hours.
  4. Preheat the grill.
  5. Brush both sides of the flank steak with teriyaki sauce.
  6. Grill the flank steak for 4-5 minutes over high heat. Flip the steak over and brush with more teriyaki sauce.
  7. Grill for an additional 5 minutes for medium rare or until desired degree of doneness.
  8. Transfer to a platter, cover and allow to rest for 5-10 minutes.
  9. Slice across the grain and serve immediately
Nutrition Facts
Five Spice Teriyaki Flank Steak
Amount Per Serving (0 g)
Calories 236 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 90mg30%
Sodium 1194mg52%
Potassium 603mg17%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 3g3%
Protein 34g68%
Vitamin C 0.5mg1%
Calcium 53mg5%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.