Salted Caramel Banana Pudding and How to Picnic Like a Pro
Prep Time
15 mins
Total Time
3 hrs 15 mins

Easy Salted Caramel Banana Pudding is the southern classic with a twist!

Course: Dessert
Cuisine: American
Keyword: banana pudding
Servings: 8 servings
Calories: 430 kcal
Author: Kellie
  • 1 1/2 cups water
  • 3/4 cup instant vanilla pudding mix
  • 1 14-ounce can sweetened condensed milk
  • 3 cups heavy cream
  • 1 12-ounce package Nilla wafer cookies
  • 3 bananas sliced
  • 1 cup caramel sauce
  • 2 teaspoons sea salt flakes
  1. In a large bowl, whisk together the water, pudding mix and sweetened condensed milk until smooth and thick. Cover with plastic wrap and refrigerate for 2 hours until set.
  2. In a medium bowl, beat the heavy cream until stiff peaks form. Working in thirds, fold the whipped cream into the pudding mixture until combined.
  3. Place one layer of wafer cookies in the bottom of a trifle bowl and then top with a layer of bananas. Spread a layer of pudding on top of the banana and top with caramel sauce. Sprinkle with sea salt then repeat until all the ingredients have been used (or your bowl is filled to the top.) finishing with a layer of pudding. Cover and refrigerate for 1 hour or overnight. Drizzle with caramel sauce, a sprinkle of sea salt and garnish with banana before serving, if desired.
Nutrition Facts
Salted Caramel Banana Pudding and How to Picnic Like a Pro
Amount Per Serving (1 g)
Calories 430 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 20g125%
Cholesterol 122mg41%
Sodium 732mg32%
Potassium 249mg7%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 1365IU27%
Vitamin C 4.4mg5%
Calcium 77mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.