Easy Salt and Vinegar Potato Chips
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Crispy and addicting, Salt and Vinegar Potato Chips made from scratch! Super easy, extra crispy and perfect for parties!

Course: Appetizer
Cuisine: American
Servings: 10 cups
Calories: 69 kcal
Author: Kellie
  • 4 Idaho Russet Potatoes
  • 1/2 cup apple cider vinegar
  • 1/4 cup sea salt
  • oil for frying
  1. Thinly slice the potatoes on a mandoline.
  2. Transfer the potatoes to a large bowl and pour the vinegar over them.
  3. Toss the potatoes with the vinegar to coat and allow to stand for 1-2 hours.
  4. Drain the potatoes and spread out on a baking sheet lined with paper towels to allow to dry.
  5. Heat about 1-2 inches of oil in a large pot over medium heat.
  6. Drop in one potato slice to test the oil. If the potato begins to sizzle, the oil is ready. If not, wait another 2-3 minutes.
  7. Drop in 4-5 slices of potato into the oil and cook for 1-2 minutes. Flip the potatoes over and continue to cook for another minute or until golden brown and crispy.
  8. Transfer the potato slices to a plate or baking sheet lined with paper towels and immediately sprinkle with sea salt.
  9. Serve immediately.
Nutrition Facts
Easy Salt and Vinegar Potato Chips
Amount Per Serving (0 g)
Calories 69
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2834mg123%
Potassium 364mg10%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 0g0%
Protein 1g2%
Vitamin C 4.9mg6%
Calcium 13mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.