Keep this Instant Pancake Mix in your pantry for pancake emergencies! Easy to make and makes the fluffiest pancakes.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: Pancake mix
Servings: 24pancakes
Calories: 142kcal
Author: Kellie
Cost: $10
Equipment
1 mixing bowl
Ingredients
6cupsall purpose flour
6tablespoonsbaking powder
1tablespoonkosher salt
1/4cupbrown sugar
To make the pancakes:
1large egg
1cupmilk
2tablespoonsbuttermelted
Instructions
Whisk together all ingredients in a large bowl and store in an airtight container until ready to use. (If there are clumps of brown sugar you can break them apart with your fingers.)
To make the pancakes
In a large bowl, whisk together 1 egg, 1 cup of milk and 2 tablespoons melted butter until blended. Stir in 1 cup pancake mix until blended but still has some lumps.
Heat 1 tablespoon butter in a large griddle over medium heat.
Gently ladle pancake batter onto griddle. Cook the pancakes until bubbles begin to form and the edges look dry.
Flip the pancakes over and cook for an additional 2-3 minutes.
Serve immediately or transfer to a platter covered with foil to keep warm.