5 from 1 vote
The Best Chicken Noodle Soup recipe ever, perfect for crisp fall nights! | TheSuburbanSoapbox.com
The Very Best Chicken Noodle Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Just like mom used to make, the BEST Chicken Noodle Soup is simple, quick and easy.

Course: Dinner, lunch, Soup
Cuisine: American
Keyword: chicken noodle soup
Servings: 6 servings
Calories: 300 kcal
Author: Kellie
Ingredients
  • 2 tablespoons olive oil
  • 1 large vidalia onion diced
  • 2 large carrots small diced
  • 1 large celery stalk diced
  • 3 garlic cloves minced
  • 1 1/2 cup shredded chicken breast
  • 5 cups chicken stock homemade or store bought
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped parsley
  • 1 cup broad uncooked egg noodles
  • kosher salt and fresh ground pepper to taste
Instructions
  1. In a large stock pot, heat the olive oil over med-high heat. Add the onions and cook until softened. Add the carrots and celery and continue to cook until soft. Stir in the garlic and cook for an additional minute.
  2. Add the cooked chicken to the pot and stir to combine. Add the chicken stock, herbs, salt and pepper and allow the mixture to come to a boil. Turn down the heat to low and add the noodles Simmer for 10 minutes or until the noodles are al dente.
  3. Season with salt and pepper to taste.
  4. Serve immediately or transfer to airtight containers and freeze for up to 3 months.
Nutrition Facts
The Very Best Chicken Noodle Soup
Amount Per Serving (1 g)
Calories 300 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 56mg19%
Sodium 355mg15%
Potassium 511mg15%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 7g8%
Protein 20g40%
Vitamin A 3585IU72%
Vitamin C 7.7mg9%
Calcium 43mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.