Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
The Best Beef Stock Recipe
Homemade Beef Stock is so easy to make! This simple recipe maximizes flavor for the BEST stock ever.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
beef stock
Servings:
8
cups
Calories:
434
kcal
Author:
Kellie
Cost:
$10
Equipment
1 stock pot
Ingredients
5
pounds
beef marrow bones
you can get them from well stocked grocery stores
4
carrots
cut in half
4
celery stalks
cut in half
1
large red onion
quartered
1
head of garlic
cut in half
1
cup
fresh parsley
1
cup
fresh sage leaves
1
cup
fresh thyme
1
sprig rosemary
2
tablespoons
kosher salt
1
tablespoon
black peppercorns
Instructions
Preheat oven to 425 degrees.
Arrange bones, carrots, celery, onion and garlic in an even layer on a baking sheet and roast for 30 minutes.
Transfer the ingredients to a large stockpot and add cold water to cover. Stir in the parsley, sage, thyme, rosemary, salt and peppercorns.
Bring the mixture to a boil then reduce heat and simmer for 2-3 hours.
Allow the stock to cool and strain.
Transfer to an airtight container and store in the refrigerator for 3 days or freeze for up to 3 months.
Nutrition
Serving:
0
g
|
Calories:
434
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
43
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1786
mg
|
Potassium:
262
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
6215
IU
|
Vitamin C:
22.5
mg
|
Calcium:
60
mg
|
Iron:
4
mg