Game Day needs a little sweet treat and that's why these Rice Krispie Treat Footballs are always a touchdown!
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: rice krispie treats
Servings: 18footballs
Calories: 156kcal
Author: Kellie
Ingredients
5tablespoonssalted butter
6cupsmini marshmallows
6cupscocoa krispies
1cupwhite chocolate wafersI used Ghirardelli
Instructions
In a large pot over medium heat, melt the butter and stir in the marshmallows. Cook the mixture until the marshmallows are melted completely.
Stir in the cocoa krispies until thoroughly combined.
Line a baking sheet with parchment and spray your hands lightly with cooking spray.
Spoon the about 2 heaping tablespoons of rice krispie mixture into the palm of your hand and shape into a football. Place on the baking sheet to cool.
Repeat with the remaining rice krispie mixture, spraying your hands with cooking spray as needed to prevent sticking.
Allow the footballs to cool to room temperature.
Melt the chocolate in a microwave safe bowl at 30 second intervals in the microwave. Transfer the melted chocolate to a zip top bag and cut off one corner of the bag.
Pipe the laces onto the footballs and allow to cool until hardened.
Store in an airtight container for up to 48 hours or serve immediately.