Citrus Green Tea Shredded Beef is a dinner the whole family will love!
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Dinner
Cuisine: asian
Keyword: Green Tea Shredded Beef
Servings: 8servings
Calories: 50kcal
Author: Kellie
Ingredients
1 - 3poundchuck roast
kosher salt and fresh ground pepper
1tablespoonolive oil
1 16.9ouncebottle Lipton Green Tea Citrus Flavored Iced Tea
1/4cupsoy sauce
1/4cuprice wine vinegar
1/4cupfresh squeezed orange juice
2tablespoonschili paste
1 1/2tablespoonsminced ginger
1 1/2tablespoonshoney
1teaspoonfish sauce
1teaspoonsesame oil
4-6orange slices
Instructions
Season the beef with salt and pepper on both sides.
In a large skillet or stovetop safe slow cooker insert, heat the olive oil over medium-high heat. Add the beef to the pan and brown for 3-4 minutes until a crust has formed. Turn the beef over and brown on the opposite side for an additional 4-5 minutes.
Transfer the beef to the slow cooker.
In a medium bowl, whisk together the Lipton Green Tea Citrus Flavored Iced Tea, soy sauce, vinegar, orange juice, chili paste, ginger, honey, fish sauce and sesame oil.
Pour the sauce over the beef and add the orange slices to the slow cooker.
Place the lid on the slow cooker or crock pot and cook on high for 4 hours (or low for 7-8 hours.)
Remove the beef from the slow cooker and shred with a fork.
Return the beef to the slow cooker and cook, uncovered, for an additional 10-20 minutes.