Pumpkin Spice Creme Brûlée
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

The best dessert got a fall makeover, Pumpkin Spice Creme Brûlée is the sweet treat you'll crave all year long.

Course: Dessert
Cuisine: American
Keyword: creme brulee
Servings: 6 servings
Calories: 359 kcal
Author: Kellie
  • 1 1/2 cups International Delight Pumpkin Pie Spice Creamer
  • 1 1/2 cups heavy cream
  • 3 tablespoons canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 egg yolks
  • 3 tablespoons granulated sugar
  1. Preheat oven to 300 degrees.
  2. In a medium saucepan over medium heat, add the Pumpkin Pie Spice Creamer, heavy cream, pumpkin puree, cinnamon and nutmeg stirring to combine.
  3. Bring the mixture to a simmer and turn off the heat.
  4. In a small bowl, whisk together the egg yolks and sugar until the mixture becomes a pale yellow color.
  5. Temper the egg mixture by slowly adding 1 cup of the hot cream to the bowl while whisking constantly.
  6. Slowly add the egg mixture to the saucepan while whisking the cream mixture until everything is incorporated.
  7. Turn the heat to low and cook the cream until it begins to thicken stirring constantly, approximately 5 minutes. Do not boil.
  8. Divide the mixture evenly amoung 6-4 ounce ramekins and transfer to a baking sheet.
  9. Transfer the baking sheet to the oven and bake for 25 minutes or until the edges are slightly firm and dry to the touch.
  10. Cool the ramekins on a wire rack for 30 minutes and transfer to the refrigerator to chill overnight.
  11. Before serving, spread 1 tablespoon granulated sugar evenly over the surface of the custard and melt with a kitchen torch. Or transfer to a baking sheet and melt the sugar under a broiler for 2-3 minutes watching to ensure the sugar doesn't burn.
  12. Serve immediately.
Nutrition Facts
Pumpkin Spice Creme Brûlée
Amount Per Serving (4 g)
Calories 359 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 19g119%
Cholesterol 266mg89%
Sodium 55mg2%
Potassium 155mg4%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 6g7%
Protein 5g10%
Vitamin A 2470IU49%
Vitamin C 1.2mg1%
Calcium 127mg13%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.