Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Easy Chicken Marsala Skillet
One Pot Chicken Marsala is quick, easy and perfect for weeknight dinners!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
chicken marsala
Servings:
6
servings
Calories:
334
kcal
Author:
Kellie
Cost:
$10
Equipment
1 skillet
Ingredients
1/2
cup
flour
1
teaspoon
garlic powder
1/2
teaspoon
kosher salt
1/2
teaspoon
fresh ground pepper
3
boneless chicken breasts
sliced in half horizontally
1
tablespoon
olive oil
2
tablespoons
butter
1 1/2
cups
diced onion
8
ounces
sliced button mushrooms
2
garlic cloves
minced
1/2
cup
dry marsala wine
1
cup
low sodium chicken stock
1 1/2
cups
half and half
1
teaspoon
fresh lemon juice
Instructions
In a shallow bowl, whisk together the flour, garlic powder, salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Dredge the chicken in the flour, coating on both sides and shaking off the excess.
Place the chicken in the skillet and cook until golden brown, approximately 3-4 minutes on each side. Work in batches, if necessary.
Transfer the chicken to a plate or platter and keep warm.
Add the butter to the pan and melt.
Stir in the onions and cook until beginning to soften.
Add the mushrooms and cook until softened or golden brown.
Stir in the garlic and cook for 1 minute.
Add the marsala wine and deglaze the pan scraping the brown bits on the bottom of the pan with a wooden spoon or spatula.
Stirn in the chicken stock and half and half. Bring the mixture to a boil then turn the heat to low.
Stir in the lemon juice and season with salt and pepper, to taste.
Return the chicken to the pan and simmer for 5-10 minutes or until cooked through.
Nutrition
Serving:
0
g
|
Calories:
334
kcal
|
Carbohydrates:
19
g
|
Protein:
17
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
68
mg
|
Sodium:
305
mg
|
Potassium:
450
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
380
IU
|
Vitamin C:
5
mg
|
Calcium:
81
mg
|
Iron:
1.4
mg