The classic crisp recipe that's sweet and tart....Cranberry Pear Crisp is simple and amazing!
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: cranberry pear crisp
Servings: 6
Calories: 585kcal
Author: Kellie
Ingredients
5poundspearspeeled, cored and chopped
2cupscranberries
1cupgranulated sugar
4tablespoonsall-purpose flour
1teaspoonground cinnamon
1/2teaspoonground ginger
1/2teaspoonkosher salt
1cupold fashioned rolled oats
1/2cupflour
1/4cupgranulated sugar
1teaspoonground cinnamon
1/2teaspoonkosher salt
5tablespoonsunsalted butterchilled and cut into cubes
Instructions
Preheat oven to 350 degrees.
In a large bowl, toss together pears, cranberries,sugar, cinnamon, ginger and salt. Combine thoroughly and pour the mixture into the bottom of a baking dish and spread evenly.
In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
Sprinkle the oat mixture evenly over the pear mixture.
Transfer the baking dish to the oven and bake for 45-50 minutes or until bubbling and golden brown.
Serve hot or at room temperature with whipped cream or ice cream, if desired.