The most versatile cookie decorating icing around, this Royal Icing is simple to make from scratch.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Baking
Cuisine: American
Keyword: Cookie icing, Royal Icing
Servings: 32
Calories: 61kcal
Author: Kellie
Cost: $5
Equipment
1 stand mixer
Ingredients
4ouncespasteurized egg whites
1teaspoonvanilla extract
4cupsconfectioners' sugar
Instructions
In the bowl of an electric mixer, mix the egg whites and vanilla until frothy.
Gradually, add the sugar and mix on low speed until the sugar is incorporated and the icing is shiny. Turn the mixer to med-high and beat until the mixture forms stiff, shiny peaks, approximately 5-7 minutes.
Stir in food coloring if desired.
For immediate use, transfer to a pastry bag fitted with a tip and pipe onto the cookies. (Or if you're using a zip top bag, clip corner and pipe onto cookies.)
Icing can be stored in an airtight container for up to 3 days.
Video
Notes
Royal Icing can be made up to 3 days in advance. Store in an airtight container at room temperature.