Brioche French Toast Casserole with Fruit and Nuts
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Make ahead Brioche French Toast Casserole is studded with fruit and nuts for a splendid weekend breakfast dish that's ready and waiting.

Course: Breakfast, brunch
Cuisine: American
Keyword: French toast casserole
Servings: 8 servings
Calories: 323 kcal
Author: Kellie
  • 1 loaf Specially Selected Sliced Brioche Loaf
  • 2 cups Countryside Creamery Half and Half
  • 5 Goldhen Large Eggs
  • 1 teaspoon Stonemill Essentials Pure Vanilla Extract
  • 1 teaspoon Stonemill Essentials Ground Cinnamon
  • 1/2 teaspoon Stonemill Essentials Ground Nutmeg
  • 1/2 teaspoon Stonemill Ground Cloves
  • 1 cup Southern Grove Golden Raisins
  • 1 cup Southern Grove Chopped Dates
  • 1/2 cup Southern Grove Chopped Walnuts
  • 1/2 cup Southern Grove Chopped Pecans
  • Baker’s Corner Confectioners' Sugar for dusting
  1. Preheat oven to 350 degrees.
  2. Cut the brioche into 1 inch cubes and place in a large bowl.
  3. In a medium bowl, whisk together the half and half, eggs, vanilla, cinnamon, nutmeg and cloves.
  4. Pour the raisins, dates, walnuts and pecans in the bowl with the brioche. Toss to combine.
  5. Pour the egg mixture over the bread cubes and carefully toss the mixture to coat being careful not to break up the bread.
  6. Transfer the mixture to a 13x9 inch baking dish coated with cooking spray.
  7. Bake the casserole for 40-45 minutes or until puffed up and golden brown.
  8. Serve the casserole dusted with powdered sugar, if desired.
Nutrition Facts
Brioche French Toast Casserole with Fruit and Nuts
Amount Per Serving (0 g)
Calories 323 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 124mg41%
Sodium 67mg3%
Potassium 432mg12%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 23g26%
Protein 8g16%
Vitamin A 365IU7%
Vitamin C 1.2mg1%
Calcium 114mg11%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.