5 from 2 votes
Easy Blender Eggnog Recipe
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

Simply spiced, this Easy Blender Eggnog recipe is one of the holiday seasons simple pleasures.

Course: Beverage, Cocktail
Cuisine: American
Keyword: Eggnog
Servings: 4 servings
Calories: 491 kcal
Author: Kellie
Ingredients
  • 1 cup half and half
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 1/3 cup bourbon
Instructions
  1. In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
  2. Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
  3. Add the eggs to a blender and blend the eggs on low speed for 1 minute.
  4. With the blender on low, add the cream mixture to the eggs in a slow steady stream.
  5. Blend until frothy, approximately 30 seconds, before adding the bourbon.
  6. Blend for an additional 10-15 seconds.
  7. Divide among four mugs and top with grated nutmeg before serving. Serve warm.

Recipe Video

Recipe Notes

Be sure to add the cream mixture gradually to the eggs to avoid scrambling the eggs.
Eggnog can be served chilled, if desired.
Transfer the eggnog to an airtight container and store in the refrigerator for up to 48 hours.

Nutrition Facts
Easy Blender Eggnog Recipe
Amount Per Serving (1 g)
Calories 491 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 267mg 89%
Sodium 110mg 5%
Potassium 183mg 5%
Total Carbohydrates 29g 10%
Sugars 25g
Protein 8g 16%
Vitamin A 26.5%
Vitamin C 1.1%
Calcium 12.7%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.