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Creamy White Chicken Chili Recipe
Made with whole ingredients, this Creamy White Chicken Chili recipe is simple to make and ready in 30 minutes.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, lunch
Cuisine:
American, Mexican
Keyword:
white chicken chili
Servings:
6
Calories:
386
kcal
Author:
Kellie
Cost:
$13
Equipment
1 stockpot
Ingredients
1
tablespoon
olive oil
1
cup
diced onion
3
garlic cloves
minced
1
tablespoon
cumin
1
teaspoon
ground chili powder
1
teaspoon
garlic powder
1/2
teaspoon
ground cayenne pepper
1/2
teaspoon
kosher salt
1/2
teaspoon
ground pepper
2 1/2
cups
cooked chopped chicken
2
tablespoons
cornstarch
zest and juice of 1 lime
1 15.5
ounce
can small white beans
or your favorite white bean
2 1/2
cups
low sodium chicken stock
2
cups
half and half
2
ounces
cream cheese
cut into small pieces
1/3
cup
shredded white sharp cheddar
Instructions
In a large pot, heat the olive oil over medium high heat.
Add the onions to the pot and cook until softened, approximately 5 minutes.
Stir in the garlic and cook for 1 more minute.
Add the cumin, chili powder, garlic powder, cayenne, salt and pepper, stirring to combine.
Stir in the chicken and cornstarch, cook for 1-2 minutes, then add the lime zest, juice and beans.
Add the chicken stock and bring the mixture to a boil, stirring occasionally.
Turn the heat to low and stir in the half and half. Simmer for 1-2 minutes.
Stir in the cream cheese and cheddar.
Continue to cook the chili for 5-10 minutes longer until thickened. Season with salt and pepper to taste.
Serve with chopped cilantro, jalapeño slices, avocado, sour cream, tortilla chips and limes.
Video
https://youtu.be/n5kUyIKsYnI
Video can't be loaded because JavaScript is disabled:
Unbelievable Flavor Fiesta: The Ultimate White Chicken Chili Recipe (https://youtu.be/n5kUyIKsYnI)
Notes
If you want to make a homemade chili seasoning to use in place of the seasonings in the recipe, you can use this chili seasoning recipe we stock in our own kitchen!
Nutrition
Serving:
1
g
|
Calories:
386
kcal
|
Carbohydrates:
31
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
63
mg
|
Sodium:
355
mg
|
Potassium:
763
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
690
IU
|
Vitamin C:
3.5
mg
|
Calcium:
234
mg
|
Iron:
4.2
mg