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4.67
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3
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The Best Baked Buffalo Wings Recipe
Healthier than traditional chicken wings, these Baked Buffalo Chicken Wings are lower in calories because they're not deep fried.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Chilling Time
8
hours
hrs
Total Time
8
hours
hrs
55
minutes
mins
Course:
Appetizer, Dinner, lunch
Cuisine:
American
Keyword:
Buffalo chicken wings
Servings:
8
servings
Calories:
395
kcal
Author:
Kellie
Cost:
$13
Equipment
1 baking sheet
1 baking rack
Ingredients
2
tablespoons
baking powder
1 1/2
tablespoons
kosher salt
3 1/2
pounds
chicken wings
12
tablespoons
unsalted butter
3/4
cup
favorite hot sauce
1/4
cup
apple cider vinegar
Instructions
Add the baking powder and kosher salt to a bowl or zip top bag. Mix to combine.
Place the wings in the bag or bowl and toss to coat.
Arrange the wings on a baking rack set over a baking sheet about 1/2 inch apart.
Transfer to the refrigerator for 8 hours or overnight.
Preheat oven to 450˚F.
Place the baking sheet in the oven and bake for 20 minutes. Flip the wings over and continue to bake for 30 minutes or until crispy and golden brown.
Place the cooked wings in a large bowl, set aside.
Melt the butter in a small sauce pan over low heat.
Whisk in the hot sauce and vinegar until combined.
Pour the buffalo sauce over the wings and toss to coat.
Serve immediately with blue cheese dressing and extra wing sauce, if desired.
Video
Notes
Wings can be prepped up to 24 hours in advance and baked right before serving.
Nutrition
Serving:
0
g
|
Calories:
395
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Cholesterol:
128
mg
|
Sodium:
1986
mg
|
Potassium:
513
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
719
IU
|
Vitamin C:
18
mg
|
Calcium:
150
mg
|
Iron:
1
mg