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5
from 1 vote
Cheesy Meatball Sliders Recipe
Game day eats! Easy Cheesy Meatball Sliders are so super simple to make and great for a crowd!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Dinner, lunch
Cuisine:
American
Keyword:
meatball sandwich, meatball sliders
Servings:
12
Calories:
320
kcal
Author:
Kellie
Cost:
$8
Equipment
1 baking dish
Ingredients
12
slider or small dinner rolls
1/4
cup
basil pesto
12
Italian Meatballs
1/2
cup
marinara sauce
9
slices
provolone cheese
1
cup
shredded mozzarella cheese
4
tablespoons
butter
melted
1/4
cup
grated parmesan cheese
Instructions
Preheat oven to 350 degrees.
Arrange the bottom half of the rolls in a 13x9 inch baking dish.
Spread half the pesto over the bottom half of the rolls.
Spoon half the marinara over the pesto and top each roll with a meatball.
Spoon the remaining marinara over the meatballs.
Layer the provolone over the meatballs and sprinkle with the mozzarella.
Spread the remaining pesto over the cut side of the top half of the rolls.
Place the top half of the rolls on the cheese.
Brush the tops of the rolls with the melted butter and sprinkle with parmesan cheese.
Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes.
Serve immediately
Notes
Meatball sliders can be assembled in advanced but are best if baked right before serving and served hot.
Nutrition
Serving:
1
g
|
Calories:
320
kcal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
642
mg
|
Potassium:
159
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
530
IU
|
Vitamin C:
0.8
mg
|
Calcium:
317
mg
|
Iron:
1.9
mg