Feed a crowd on game day with these Easy Cheesy Meatballs Sliders. Ready in minutes! | ThesuburbanSoapbox.com #HalftimeHero
Easy Cheesy Meatball Sliders
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Game day eats! Easy Cheesy Meatball Sliders are so super simple to make and great for a crowd!

Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: meatball sliders
Servings: 12
Calories: 320 kcal
Author: Kellie
  • 12 slider or small dinner rolls
  • 1/4 cup basil pesto
  • 12 Farm Rich Italian Meatballs
  • 1/2 cup marinara sauce
  • 9 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons butter melted
  • 1/4 cup grated parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Arrange the bottom half of the rolls in a 13x9 inch baking dish.
  3. Spread half the pesto over the bottom half of the rolls.
  4. Spoon half the marinara over the pesto and top each roll with a meatball.
  5. Spoon the remaining marinara over the meatballs.
  6. Layer the provolone over the meatballs and sprinkle with the mozzarella.
  7. Spread the remaining pesto over the cut side of the top half of the rolls.
  8. Place the top half of the rolls on the cheese.
  9. Brush the tops of the rolls with the melted butter and sprinkle with parmesan cheese.
  10. Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes.
  11. Serve immediately
Nutrition Facts
Easy Cheesy Meatball Sliders
Amount Per Serving (1 g)
Calories 320 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 44mg 15%
Sodium 642mg 27%
Potassium 159mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g 28%
Vitamin A 10.6%
Vitamin C 1%
Calcium 31.7%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.